研究業績、
研究活動など |
- 中高年者における米麹甘酒摂取に伴う腸内環境と排便の変化. 井上里加子, 綾部誠也, 平松智子, 佐藤ゆかり, 小川亜紀, 土井美希, Syauki A. Yasmin, 影山鈴美, 瀬戸千尋, 角田光男, 住吉和子, 入江康至. 日本臨床栄養学雑誌, 42(1):54-65 (2020)
- Effects of Malted Rice Amazake on Constipation Symptoms and Gut Microbiota in Children and Adults with Severe Motor and Intellectual Disabilities: A Pilot Study. S. Kageyama, R. Inoue, K. Hosomi, J. Park, H. Yumioka, T. Suka, Y. Kurohashi, K. Teramoto, A.Y. Syauki, M. Doi, H. Sakaue, K. Mizuguchi, J. Kunisawa, Y. Irie. Nutrients, 14;13(12):4466 (2021)
- 重症心身障害児（者）を含む在宅療養障害児（者）における6週間の米麹甘酒摂取に伴う便秘症状の変化. 井上里加子, 影山鈴美, 須賀朋, 黒橋佳洋, 寺本千秋, 綾部誠也, 土井美希, Syauki A. Yasmin, 入江康至. 小児保健研究, 81(1):34-44 (2022)
- 米麹甘酒摂取が入院高齢者の排便と栄養状態に及ぼす影響. 土井美希, 井上里加子, Syauki A.Yasmin, 影山鈴美, 坂上遥香, 田辺耕三, 入江康至. 日本臨床栄養学雑誌, 44(4):163-179 (2023)
- 米麹甘酒が在宅療養障害児（者）の排便状況に与える影響：比較対照試験. 影山鈴美, 井上里加子, 田川哲三, 塩見夏子, 坂本道子, Syauki A. Yasmin, 土井美希, 坂上遥香, 船戸正久, 永井利三郎, 入江康至. 日本臨床栄養学雑誌, 45(2):122-139 (2023)
- Changes in Fecal Gut Microbiome of Home Healthcare Patients with Disabilities through Consumption of Malted Rice Amazake. S. Kageyama, R. Inoue, J. Park, K. Hosomi, H. Yumioka, T. Suka, K. Teramoto, A.Y. Syauki, M. Doi, H. Sakaue, M. Miyake, K. Mizuguchi, J. Kunisawa, Y. Irie. Physiological Genomics, 55(12):647-653 (2023)
- Association Between Gut Microbiome Composition and Physical Characteristics in Patients with Severe Motor and Intellectual Disabilities: Perspectives from Microbial Diversity. S. Kageyama, R. Inoue, K. Hosomi, J. Park, H. Yumioka, M. Doi, M. Miyake, Y. Nagashio, Y. Shibuya, N. Oka, H. Akazawa, S. Kanzaki, K. Mizuguchi, J. Kunisawa, Y. Irie. Nutrietns, 16(20):3546 (2024)
- Clinical Phenotypes Associated with the Gut Microbiome in Older Japanese People with Care Needs in a Nursing Home. R. Inoue, K. Hosomi, J. Park, H. Sakaue, H. Yumioka, H. Kamitani, Y. Kinugasa, K. Harano, A.Y. Syauki, M. Doi, S. Kageyama, K. Yamamoto, K. Mizuguchi, J. Kunisawa, Y. Irie. Nutrients, 16(22):3839 (2024)
- Effects of Malted Rice Amazake Consumption on Nutritional Status and Gut Microbiome in Older Patients and Residents of an Integrated Facility for Medical and Long-Term Care. M. Doi, R. Inoue, K. Hosomi, J. Park, H. Yumioka, A.Y. Syauki, S. Kageyama, H. Sakaue, K. Tanabe, K. Mizuguchi, J. Kunisawa, Y. Irie. Journal of Nutrition in Gerontology and Geriatric, 44(1):36-58 (2025)
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